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https://doi.org/10.52200/52.A.OS6EHT4CKeywords:
Modern Movement, Modern architecture, Modern housingAbstract
This article proposes analyzing the Cap Ducal restaurant, a work by architect Roberto Dávila Carson in 1936, as an emblematic construction in Chile’s favorite summer resort city, Viña del Mar. The proposal is to place the relevance and value of this pioneer work of modernity in a wide context of promotion, in which it represents the changes in social and cultural practices related to the resort. From the realm of architecture where, this work establishes the beginning of a new formal language, as well as a part of the new urban configuration of the city as one of the then new tourist infrastructure works.
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Copyright (c) 2015 Macarena Cortés
This work is licensed under a Creative Commons Attribution 4.0 International License.
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References
RENATO, Basulto L., 75 años de Viña del Mar: 1879 – 1954, Valparaíso, Imprenta y Litografía Sánchez, 1954.
MACARENA, Cortés Darrigrande, El Balneario y la Conquista Formalizada del Borde Costero: Continuidades y Fragmentos en Viña del Mar, 1928–1963. Dissertation for PhD in Architecture and Urban Studies, Faculty of Architecture, Design and Urban Studies, Pontificia Universidad Católica de Chile, Santiago, 2010.
MACARENA, Cortés Darrigrande, Un Nuevo Espacio de Veraneo y la Metáfora Naval; el Cap Ducal en la Génesis de la Modernidad. Dissertation for Master´s degree in Architecture, School of Architecture, Pontificia Universidad Católica, Santiago, 2002.
SILVA, Roberto, Me Llamo Viña del Mar. Talleres gráficos de EDEVAL, Valparaíso, Viña del Mar, 1974.